Monitor and analyze production costs, including raw materials, packaging, and labor. Identify and mitigate variances from standard costs.Supervise inventory audits, manage the valuation of perishable goods, and account for spoilage or shrinkage.Prepare accurate monthly, quarterly, and annual financial statements in accordance with IFRS or local GAAP.Coordinate internal and external audits. Ensure full adherence to local tax regulations.Spearhead budget compilation, cash flow monitoring, and financial forecasting to support operational growth.Direct, mentor, and evaluate the accounting staff to maintain high standards of productivity.