• supervision, training and coordination of food and beverage employees• monitoring staff rosters, performance and resolving any grievances• preparing displays and presenting stock, including specials• taking reservations, greeting and seating guests• maintain stock control• practicing proper workplace health and safety procedures• communicate effectively with customers and fellow staff• respond to customer requests in a professional and timely manner• promote the employer’s services and facilities to the customers whenappropriate• assist in maintaining customer services standards set by the employer• ensure that work area complies with the highest standards of cleanliness• ensure that customers are served in a professional and diligent manner• confer with managers to coordinate activities with other establishmentsections• other incidental and peripheral duties as requested by the employer