Manage and supervise administrative and facility operationsOversee company transportation (fleet & buses) and ensure smooth daily movementMonitor drivers, routes, and transportation schedulesManage catering services, including meals quality, hygiene, and vendor coordinationFollow up on cafeteria/restaurant operations and food servicesHandle office supplies, maintenance, and general servicesCoordinate with vendors and service providers (transportation, catering, maintenance)Ensure compliance with company policies and safety standardsPrepare reports related to operations and services performance