Executive Chef (F&B Operations – Multi-Outlet)
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Job Detail
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Industry
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Career Level Manager
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Experience 8-10 years
Job Description
We are looking for a highly experienced Executive Chef to lead and manage full kitchen operations for a large-scale F&B destination (island concept) that includes multiple restaurants, kitchens.The ideal candidate will be responsible for ensuring high-quality food production, maintaining cost efficiency, and building a strong kitchen team while being hands-on during operations when needed.