Strategically manage warehouse operations in compliance with the company’s policies and vision. • Oversee receiving, warehousing, distribution, and maintenance operations for food materials and fresh products. • Setup warehouse layout and ensure efficient space utilization. • Initiate, coordinate, and enforce optimal operational policies and procedures. • Ensure compliance with warehousing, handling, and shipping legislation requirements. • Maintain high standards of health, safety, hygiene, and security—especially for perishable goods. • Manage stock control and reconcile with data storage systems. • Prepare and monitor annual warehouse budgets. • Liaise with clients, suppliers, and transport companies. • Plan work rotas, assign tasks appropriately, and appraise staff performance. • Recruit, select, orient, coach, and motivate employees. • Produce reports and statistics regularly (IN/OUT status report, dead stock report, etc.). • Receive feedback and monitor the quality of services provided.